Kashkaval Cheese

Sümeli Göbek Kashar 400 gr is a traditional delicacy produced in Iğdır. With its firmness somewhere between aged and fresh cheese, and its exquisite aroma, Sümeli Göbek Kaşar 400 gr is a staple on dinner tables. Its delicious taste lies in its production process, which adheres to traditional methods. Sümeli Göbek Kashar 400 gr, produced without any preservatives or additives other than cow's milk and rock salt, undergoes a fermentation process that lasts at least 46 minutes. The milk, which has a darker consistency due to fermentation, is transferred to temperature-controlled molds. Finally, the fermented milk is strained again to obtain the curdled pieces called curd.

Muratbey Lactose-Free Fresh Kashar Cheese preserves the flavor of our full-fat fresh Kashar cheese while its lactose-free formula makes it a suitable alternative for those with lactose intolerance or who prefer not to consume lactose. With its high protein and calcium content, it supports a balanced diet, and its gluten-free and lactose-free nature makes it safe to consume. It does not contain lactose. It contains no trans fats, sweeteners, or gluten.

Peysan full-fat aged Kashar cheese, produced from cow's milk using traditional methods and aged for 6 months, is unique to the Thrace region.

Ahir Toast Cheese (1 kg) is a wonderful toast cheese with its delicious taste and runny texture. Both its flavor and rich consistency make it an indispensable part of your snack meals. With its rich nutritional content and natural production methods, it is among the most frequently consumed toast cheeses.

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.