Packaged Cheese

Peysan full-fat aged Kashar cheese, produced from cow's milk using traditional methods and aged for 6 months, is unique to the Thrace region.

Ahir Toast Cheese (1 kg) is a wonderful toast cheese with its delicious taste and runny texture. Both its flavor and rich consistency make it an indispensable part of your snack meals. With its rich nutritional content and natural production methods, it is among the most frequently consumed toast cheeses.

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Tahsildaroğlu Ezine Sheep Cheese is offered for consumption after maturing for a minimum of 6 months to 1 year. In this way, the cheese is of higher quality and tastier. You can enjoy it with breakfast as well as other meals. After the milk is collected hygienically in milk collection centers located in various regions, it is cooled in cooling tanks located in these centers and delivered to the factory by vehicles carrying double-walled tanks without breaking the cold chain. Production is carried out under hygienic conditions. 300 tons of milk is processed daily in the factory, which has a closed area of ​​30,000 m2, with high technological equipment and high hygienic conditions, where the milk with its unique characteristics of the Çanakkale Ezine region is processed. When cutting cheese, a cheese knife should be used and the knife should be wetted. This will help cut the cheese properly. If the cheese is not consumed immediately, it should be stored in its own packaging. All cheese varieties should be stored in a dark environment, in the refrigerator. After opening the packaging, it should be protected in a suitable storage container, without contact with air.

Sütaş Kashar Cheese is a cheese that you can consume alone for breakfast and snacks or as an auxiliary ingredient in your recipes, in sandwiches and toasts. It supports healthy nutrition with its high milk content, and is an indispensable cheese for all cheese lovers from age 7 to 70 with its delicious taste.