Dairy and Substitutes

Sümeli Göbek Kashar 400 gr is a traditional delicacy produced in Iğdır. With its firmness somewhere between aged and fresh cheese, and its exquisite aroma, Sümeli Göbek Kaşar 400 gr is a staple on dinner tables. Its delicious taste lies in its production process, which adheres to traditional methods. Sümeli Göbek Kashar 400 gr, produced without any preservatives or additives other than cow's milk and rock salt, undergoes a fermentation process that lasts at least 46 minutes. The milk, which has a darker consistency due to fermentation, is transferred to temperature-controlled molds. Finally, the fermented milk is strained again to obtain the curdled pieces called curd.

Muratbey Lactose-Free Fresh Kashar Cheese preserves the flavor of our full-fat fresh Kashar cheese while its lactose-free formula makes it a suitable alternative for those with lactose intolerance or who prefer not to consume lactose. With its high protein and calcium content, it supports a balanced diet, and its gluten-free and lactose-free nature makes it safe to consume. It does not contain lactose. It contains no trans fats, sweeteners, or gluten.