Cake Decoration

Contents: In dark chocolate (50% (sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (soy lecithin), flavoring (vanillin)) in white chocolate (50% (sugar, cocoa butter, whole milk powder, skimmed milk powder, cheese) whey powder, milk fat, emulsifier (soy lecithin), flavoring (vanillin) Cocoa dry matter in dark chocolate is at least 46.4% In white chocolate, cocoa solids at least 31.8%, milk dry matter at least less than 20.5%.

Contents Sugar, cocoa mass, whole milk powder, cocoa butter, dextrose, whey powder, cocoa powder, emulsifier (soy lecithin), flavoring, brightener (gamic arabic). Total cocoa dry matter min 33.2%, total milk dry matter min 21% in chocolate.

Dark drop chocolates.