Cream Chantilly

Contents: Sugar, granulated glucose syrup, fully hydrogenated vegetable oil (varying amounts of palm and coconut), emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), modified potato starch, dextrose, skimmed milk powder, flavoring, thickener (guar gum). Usage: You can use it in the preparation and decoration of cakes, cakes, pies, milk desserts and fruit salads.