Dairy and Substitutes

It is produced by beef meat completely cleaned from their bone and nerves with Namet expertise and in Roasted Meat boilers and cooked by adding beef fat and salt. They are submitted to the consumers by slicing as ready for service.

Namet Heat Treated Kangal Sucuk is produced with quality meat obtained from healthy beef. Blended with special spices, dried in natural intestinal sheaths and presented to the consumer. You can consume sucuk, which is one of the favorite delicatessen products in meals with its naturalness and taste, from breakfast to evening, and you can choose it to add flavor to sauces and juicy dishes.

İçim Chef Cream Special for Food and Sauces variety is a fresh milk cream produced from pasteurized cow's milk. Cream is a product obtained by separating milk fat. Içim Chef Cream Special for Food and Sauces variety will be your assistant that adds flavor to your kitchen with its 18% oily structure suitable for both sauces and cooking. Chefs prefer İçim Chef Cream with 18% milk fat; It will now be indispensable for you in your soups, meals and sauces. With its less oily structure, light and delicious presentations are now much easier.

Namet Sliced ​​Selected Pastrami is made from beef leg meat. The product prepared by salting, pressing, drying and fenugreek processes; It is sliced ​​and packaged with the modified atmosphere packaging (M.A.P.) technique and offered for sale. This allows you to preserve it for a longer period of time. You can easily use this pastrami, which is prepared with carefully selected delicious meats and fenugreek, in your breakfasts and meals.