Dr Oetker Chocolate Cake Mix 350 g

Instructions for Use: Ingredients: 3 eggs, 150g softened margarine, 70-80ml (7-8 tablespoons) milk. Prepare the cake pan according to the instructions on the package. Set the oven to the specified temperature. Take the flour mixture into a mixing bowl and add the eggs, margarine, and milk. Beat with a mixer attachment for 3 minutes. Pour 2/3 of the batter into the prepared cake pan. Add the cocoa mixture and 1 tablespoon of water to the remaining batter and beat for about 1 more minute on low speed with the mixer. Pour the cocoa batter over the white batter in the pan and draw spirals from the edge to the bottom with a fork. Repeat the same process starting from the other edge. Place the pan on the middle rack of the oven and bake at 160°C for 45-55 minutes. At the 13th minute of baking, make a 1cm deep cut in the top of the batter with a knife and continue baking. At the end of the baking time, remove the cake from the oven, let it sit for 10 minutes to thaw the pan. Let the cake cool, slice, and serve.