Dr Oetker Chocolate Mosaic Cookies 8-10 Page 223 G

Instructions for Use: Ingredients to be added according to the recipe: *60 g butter at room temperature. *15 ml (1.5) tablespoons milk. 1. Preparation and Dough Preparation: Line a baking sheet with parchment paper. Preheat the oven to the specified temperature. Turbo oven: 180°C (preheated) Top and bottom heating: 180°C (preheated) Add butter and milk to the flour mixture. Mix with the dough hook attachment of a mixer or by hand for about 2-3 minutes. Then knead until the dough is no longer sticky. 2. Baking: Roll out the dough. Cut into 8-10 equal pieces with a knife. Gently press each piece with your hand to give it a cookie shape and arrange them on the baking sheet lined with parchment paper. Place the baking sheet on the middle rack of the oven and bake for the specified time, until the edges are lightly pink but not brown. Cooking time: 10-12 minutes. Serving 3: Serve after cooling in the tray.