Dr Oetker Sponge Cake Flour 349g

Sponge Cake Flour is a main product for creating round, baton, rolled, mini or different designs for any kind of pastry. Preparation: 1-To be added according to recipe For plain sponge cake: 3 eggs 100 ml of water For cocoa sponge cake: 4 eggs 100 ml of water 30 ml of vegetable oil 25 g of Dr. Oetker Cocoa Preferably a pinch of cinnamon Cooking form: 26 cm diameter 2- Cooking duration: approximately 40-45 minutes