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Pastavilla Tagliatelle Pasta 400 Gr, offered in 400 gram packages by the Pastavilla brand, is one of the classic long ribbon pasta varieties of Italian cuisine. Approximately 6-10 mm wide, tagliatelle, flat and long ribbons, pairs perfectly with rich, rich sauces. Features: Traditional Italian Cut: Tagliatelle is a type of pasta native to the Emilia-Romagna region of Italy. It has a hand-cut texture, which helps it hold sauces better. High-Quality Durum Wheat: Like Pastavilla's other pastas, tagliatelle is generally produced from high-quality durum wheat. This ensures that the pasta remains al dente and delicious when cooked.