Icim

With its rich, smooth, soft texture and melt-in-your-mouth consistency, İçim Strained White Cheese adds flavor to breakfasts and is also a perfect complement to salads, pasta dishes, pastries, and even desserts. Its superior flavor has been recognized by the International Taste and Quality Institute (ITQI) in Belgium and has been recognized as an "Extraordinary Taste."

İçim Sliced ​​Toast Cheese, which has become an indispensable part of toasts thanks to its elongation and melting performance, is a product that can be consumed at breakfast or as a snack and can be enjoyed in toast or sandwiches.

Kashar cheese, a sliceable semi-hard cheese, is a popular dairy product. 1 kg of İçim Kashar cheese is made from 11 kg of milk, making it both nutritious and delicious. It can be enjoyed on its own for breakfast, or its melted texture makes it a delicious addition to toast. Like all cheeses, kashar cheese contains high amounts of protein and calcium. It's a delicious option for breakfast, as a snack, on toast or sandwiches, or on top of meals.

When Turkish breakfast is mentioned, the first thing that comes to mind is a delicious white cheese. White cheese is the most consumed cheese in Türkiye and a household staple. İçim White Cheese is a hand-made cheese, marinated in brine. This ensures the same superior flavor in every package, and it's an extremely delicious product with an ideal medium hardness.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.