Kashkaval Cheese

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.

Pinar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.

Cheddar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is loved and consumed. 1 kg of İçim Cheddar Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast or it is a source of flavor for a good toast with its melted consistency. Like all cheeses, cheddar cheese contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or over meals.