Labneh

Torku Labneh is an ideal cheese variety to use both in sweet flavors and to make a light choice for breakfast. You can use this flavor, which is one of the favorites of many people with its soft, spreadable consistency, in sweet recipes, cold appetizers or canapes you will make at home, and you can prepare a delicious base by choosing it in your sandwiches.

Içim Labneh can be easily consumed at every meal thanks to its soft and smooth consistency as well as its easily spreadable structure. It is a unique option for those who are looking for delicious and practical snacks for breakfast, snacks or at any time of the day. It can be consumed alone, especially during breakfast, or it can be consumed by spreading on bread thanks to its unique harmony with marmalade, jam or honey. Thanks to its unique harmony with grissini, it is a very practical and delicious option for those who want to have a small but delicious getaway for snacks. In addition, İçim Labne is the choice of hosts who want to host their guests in the best possible way. It can be used in a wide variety of appetizers and sauces, as well as pastries, pastries, pasta and soup. It is also the main flavor element of desserts such as cheesecake and tiramisu, as well as adding flavor to savory recipes.

With its original taste that has not changed since 1984, when it was first launched on the market, Pınar Labneh continues to make consumers addicted to it. Pinar Labneh, the inventor of labneh, is on the tables at every meal with its original taste and ideal consistency. Pınar Labneh, which you can use in every recipe and every meal, from fried bread to lavash, from soup to pasta, from salads to desserts, adds flavor to whatever it is worth. Along with adding flavor to the recipes, it is also extremely beneficial for babies and children thanks to its high calcium content. You can mix Pınar Labneh with your baby's food or fruit salad; If you want, you can feed it to your baby on small pieces of bread.

With its original taste that has not changed since 1984, when it was first launched on the market, Pınar Labneh continues to make consumers addicted to it. Pinar Labneh, the inventor of labneh, is on the tables at every meal with its original taste and ideal consistency. Pınar Labneh, which you can use in every recipe and every meal, from fried bread to lavash, from soup to pasta, from salads to desserts, adds flavor to whatever it is worth. Along with adding flavor to the recipes, it is also extremely beneficial for babies and children thanks to its high calcium content. You can mix Pınar Labneh with your baby's food or fruit salad; If you want, you can feed it to your baby on small pieces of bread. Usage Suggestions: Store between 4°C and +10°C. Contents: Pasteurized cow's milk, lactic acid bacteria culture and salt. Allergen warning: Contains milk and dairy product.