Meat

Pınar Breast Smoked Turkey Gourmet is a delicious product that will accompany your table both for breakfast and other meals of the day. You can add high-protein and low-fat smoked turkey, a favorite of those looking for nutritious foods, to sandwiches, salads, or have it for breakfast and afternoon snacks.

It is produced by beef meat completely cleaned from their bone and nerves with Namet expertise and in Roasted Meat boilers and cooked by adding beef fat and salt. They are submitted to the consumers by slicing as ready for service.

Namet Heat Treated Kangal Sucuk is produced with quality meat obtained from healthy beef. Blended with special spices, dried in natural intestinal sheaths and presented to the consumer. You can consume sucuk, which is one of the favorite delicatessen products in meals with its naturalness and taste, from breakfast to evening, and you can choose it to add flavor to sauces and juicy dishes.

Beef and fat. Spice mix (cumin, black pepper, sweet ground pepper, allspice). food industry salt. Garlic. Stabilizer (sodium diphosphate, potassium polyphosphate). Antioxidant (sodium ascorbate). Preservative (sodium nitrite). -The amount of oil is at most 35%.

It is produced from the grinding of the highest quality chicken meat with salt and spices in the grinders and by filling into special covers. It is specially packaged for out-of-home consumption.