Ingredients: Gluten-free flour (millet flour, natural tapioca starch, quinoa flour, buckwheat flour, chickpea flour, xanthan gum, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate), acidity regulators (citric acid, malic acid)), margarine, sugar, tahini , sesame , sunflower lecithin, preservatives (potassium sorbate, calcium propionate)
| Energy and Nutritions | (100 g) |
| Energy (kJ/kcal) | 2299 kJ / 549.18 kcal |
| Carbohydrate (g) | 51.42 g |
| Protein / Protein (g) | 9.81 g |
| Fat (g) | 33.14 g |
