Tahsildaroglu Old Kasar 350 gr. is a delicious and intensely flavored cheese. You can use Tahsildaroglu Old Kasar for breakfast, in sandwiches and toasts that you will prepare during the day, and you can also flavor dishes such as pasta and baked potato gratin.
It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.
Fresh Cheese with Olives and Thyme is a very delicious special cheese. Cheese slices served together with olive and thyme flavor will offer you a fresh and saturated taste. It goes very well with a warm bagel or toast.
Pınar Cottage Cheese Low Salt Low Fat 500 g is ideal for those who do not like salty and fatty cheese. With its light and soft structure, it is the favorite of everyone from seven to seventy. Pınar Cottage Cheese, which can be eaten by slicing or spreading, can be eaten with your bread and olives or by putting jam on it for breakfast. When preparing light snacks such as sandwiches and canapés, you can choose low-salt and low-fat Pınar cottage cheese. You can add flavor to your pastries and pastries with its light consistency. Latest Technology. The technology that allows the cheese to ferment in the package is used in production.
Mild, creamy and delicious, Original Mini Babybel makes snack time a tasty adventure. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. It’s a delicious snack the whole family will love.
Bahçıvan Grated Mozzarella Cheese, which can be used with peace of mind, especially in various foods of Italian cuisine, is produced from pasteurized cow's milk. The fact that the product is presented to the user in a planed form offers a very easy and practical use for the consumer. Prepared untouched by hand in hygienic environments, mozzarella cheese adds a distinctive taste to foods with its exquisite taste.