Pasta

Prepared in just 10 minutes. It is both practical and delicious. Comes with a mix of pasta and Knorr Mac and Cheese sauce inside. It is necessary to add 2 ingredients (milk and margarine/butter) to make it ready to serve.

You came home and you have to leave right away to make your appointment. But what is that? There is nothing to eat in the house while your stomach is ringing. If you don't have the energy to prepare a meal at the most inopportune moment, and you don't have time to order and wait, here is Knorr XL Quick Pasta Neapolitan... If you can't give up on pasta, the flavor you are looking for at any time of the day; Knorr XL Quick Pasta is none other than Neapolitan. You can quickly fill your stomach with this practical and unique dish prepared for you by Knorr Chefs. Your time is up to you, you can catch up with your appointment, you can complete your work... And it is guaranteed that you will be satisfied with pasta, which is 1.5 times more than pot pasta. The popular Knorr pot pasta is tastier, more satisfying with its new format… Just hot water and Knorr XL Quick Pasta Neapolitan is enough for you to be full. All you have to do is add a glass of hot water to your pasta and wait a bit. Here's your meal ready... The Knorr Çabuk family offers fast and delicious food alternatives that are ready in minutes with just the addition of hot water. Let's boil the water for delicious, practical and enjoyable pasta. When it comes to practical, fast and guaranteed taste, Knorr XL Quick Pasta Napoliten is with you whenever you need it. Pour the contents of the package into a medium saucepan, add 200 ml (one glass) of boiling water. Stir for one minute over high heat. After boiling, reduce the heat and cook on low heat for 2-3 minutes and enjoy the pasta.

Here you are tired, stuck in traffic and you came home even though it was hard. But what's that, your stomach is ringing when there is nothing to eat in the house. What's more, you have to get to your appointment in 10 minutes. If you don't have the energy to prepare a meal at the most inopportune moment, and you don't have time to order and wait, it's time to meet Knorr XL Quick Pasta-3 Cheese. If you can't give up on macaroni and cheese, the flavor you're looking for at any time of the day; It's none other than the Knorr XL Quick Pasta-3 Cheese. You can quickly fill your stomach with this practical and unique dish prepared for you by Knorr Chefs. Your time is up to you, you can catch up with your appointment, you can complete your work... And it is guaranteed that you will be satisfied with pasta, which is 1.5 times more than pot pasta. The popular Knorr pot pasta is tastier, more satisfying with its new format… Just enough hot water and Knorr XL Quick Pasta 3 Cheese to quench your hunger. All you have to do is add a glass of hot water to your pasta and wait a bit. Here's your meal ready... The Knorr Çabuk family offers fast and delicious food alternatives that are ready in minutes with just the addition of hot water.

Made with: High quality durum wheat semolina. Barilla pasta cooks to al dente perfection every time when cooked according to instructions on the pack. Ingredients for 4 serves: 320g Barilla Spaghetti. 1 cup Guanciale, sliced Julienne. 5 egg yolks. 3/4 Pecorino Romano, freshly grated. Freshly ground black pepper, to taste. 1 tbsp Extra Virgin Olive Oil. Sea salt, to taste.

Pasta produced in Italy. Cooking time: 6 minutes. Tagliatelle Collisionne Barilla thus bring a creative note to each of your preparations. Tagliatelle Barilla represent today one of the most refined and tasty pasta categories, and as such they are part of the Collezione Barilla range. The sinuous shape of Tagliatelle Barilla blends easily with both the heartiest Bolognese and the more refined sauces based on fish and green vegetables. Barilla suggests you try a sauce with prawns and zucchini flowers: a refined, simple and delicious marriage that will release treasures of flavors. Tagliatelle Collezione Barilla thus bring a creative note to each of your preparations.

The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes.