Pasta Sauce

•Contains 21.77% tomato paste, 16.10% basil, 10.75% cashew. • It is ready for consumption. • Contains parmesan, Tulum and pecorino Romano cheese. • It is suitable for both hot and cold consumption. • It is used as a sauce in pastas. • It can be used as a dressing in salads by opening with a little olive oil. • It is used directly to increase flavor and aroma in sandwiches and canapes.

The basil leaves that are harvested at dawn combine with the genuine taste of Parmigiano Reggiano. A perfect combination for a aromatic pesto with a fresh and authentic taste. Made without preservatives, the new Pesto alla Genovese Barilla is ready to enrich your pasta with the fullness of the flavors of good Italian cuisine.

Pesto Rosso combines some iconic ingredients of the Italian tradition: tomatoes, basil and a touch of Balsamic Vinegar of Modena PGI. IDEAL WITH: Try it with your favorite pasta shape! It goes perfectly with linguine or spaghetti al dente, perfect for a quick and tasty first course.

Pesto alla Genovese is the hero of all Barilla Pesto recipes, the one you can always count on, the perfect union between Barilla's experience, contained in our Delicate Method, and quality Italian ingredients. A carefully selected mix of Italian Basil leaves, combined with Parmigiano Reggiano DOP, in a surprisingly creamy texture.