President Cream 1 L 35% Milk Fat

Caramel Sauce.

Empty the contents of the package in a bowl, add an egg, 100 ml water and 100 ml oil. Whisk with a hand whisker or a fork for 1-2 minutes until a homogenous mixture is obtained. With the help of 2 spoons, divide the dough evenly to the molds and spread the chocolate chips on top of the muffin dough. Place the tray in the middle shelf of the oven, and cook until a golden color is seen (15-20 minutes). Let it cool and serve.