Ingredients:
Pasteurized cow's milk (contains lactose), salt (NaCl), yeast. Contains 45% milk fat in dry matter. Matured for at least 270 days from the production date before being offered to the market. Store in its packaging at +3°C to +5°C. The expiry date (packaging date), best before date (best before date), and batch number (batch number) are on the packaging. Must be consumed before the best before date. Produced at Tarım Taç A.Ş. Keşan facilities in accordance with the Turkish Food Codex Cheese Regulation.
Allergen Warning:
Contains dairy product.
Net Quantity (g/ml)
500
Storage Conditions:
Store at 0-4 °C.
Origin:
TURKEY
