Tugba Istanbul Turkish Delight 430 Gr

Corn starch (gluten-free since it is not made from wheat), sugar and water. Unlike other brands, Koska uses only natural coloring agents and flavors in production. Turkish delight should be preserved at room temperature.

Koska, which continues to offer Turkish delight lovers the highest quality with its meticulous production approach, built over generations, offers a unique experience with its carefully prepared flavors, including rose, lemon, mint, lavender, pomegranate, and raspberry , and varieties containing nuts such as hazelnuts, walnuts, and pistachios . A traditional flavor, Koska Turkish delights are gluten-free.