Turkish Delights

Koska, which continues to offer Turkish delight lovers the highest quality with its meticulous production approach, built over generations, offers a unique experience with its carefully prepared flavors, including rose, lemon, mint, lavender, pomegranate, and raspberry , and varieties containing nuts such as hazelnuts, walnuts, and pistachios . A traditional flavor, Koska Turkish delights are gluten-free.

MİSKOS carries out its production by taking into account high quality standards in accordance with human health and foodstuff regulations, without compromising on production quality and hygiene conditions.

Corn starch (gluten-free since it is not made from wheat), sugar and water. Unlike other brands, Koska uses only natural coloring agents and flavors in production. Turkish delight should be preserved at room temperature.

Koska Pistachio Halva adds a touch of nostalgia to any table. Koska Halva, operating since 1907, combines the flavors of pistachio and tahini halva to create Koska Pistachio Halva. Tahini halva, made with the finest sesame seeds, is specially prepared in stone mills. Tahini halva, as delicious as it is filling and healthy, continues a century-old tradition. The product should be kept in cool and dry environments until the expiration date. Once opened, it should be kept in the refrigerator and consumed within 1 week. Tahini halva with pistachios, a favorite after fish dishes, is also a great dessert option. A must-have for everyone, young and old, who needs energy, it's also recommended for athletes and growing children.