It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.
It is produced by beef meat completely cleaned from their bone and nerves with Namet expertise and in Roasted Meat boilers and cooked by adding beef fat and salt. They are submitted to the consumers by slicing as ready for service.