Kashkaval Cheese

Muratbey Sürmeli creates a 3-in-1 concept for cheese lovers with its spreadable, sliceable and diced forms, bringing joy to the tables. Sürmeli is an important aid in bone and dental health, especially for the healthy growth of babies. It is 25% less salty.

5 Slices of Gouda Cheese. It is matured for at least 90 days from the date of manufacture.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Contents: Pasteurized cow's milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate). Allergen warning: pasteurized cow's milk.

We carefully sliced ​​the melted cheese, which is the indispensable ingredient of both breakfasts and crispy toast, so that you can consume it safely and easily in its most natural and fresh form; We brought a longer and longer pleasure to the tables.

It gathers flavors from different geographies, and all cheeses preserve their pores / structure as they are packaged with modified atmospheres. A surprise detail that will make it easier for cheese lovers to use is also included in the package 🙂 . We wanted you to protect the slices while preparing your presentation on your plate! With the cake plate base, you can easily transfer it to the presentation plate you want.

Ariste Cheese Plate is offered to cheese lovers as a selection where carefully selected different flavors come together. Cheeses stored in the best conditions are packaged with "modified atmosphere", preserving their texture and taste. The little surprise waiting for cheese lovers inside the cheese plate is that it can be easily served with a plate that will allow them to transfer it to their plates without spoiling the presentation.

Muratbey Kaşkaval Cheese is a yellow colored local cheese similar to cheddar. You can consume it for breakfast, or you can get different flavors by using it in pasta and pizza.